Her delicate cuisine, the finesse of her personality, her high standards and rigour impress me to the point that I am very happy to work with her! Anne-Sophie Pic suggested to me a meeting of pastry and cuisine around real constructions of flavours, textures and colours. And so my life took a new turn and put me in the kitchen of an exceptional chef.

We spend a lot of time discussing her cuisine, our visions, different complex flavour matches and inspirations, and then we start exploring. The result is desserts that are refined, unexpected and resolutely different, and that enrich the menus of her restaurants in Valence, Lausanne and Paris from week to week. A dialogue that is rich in new developments and exquisite sweets to taste...